Chicken Curry with Egg Fried Rice. Add the rice and stir-fry until cooked through. Push the rice to the edges, leaving a gap in the middle, add a drop more oil if dry, and add the egg, stirring as it sets to scramble it. Mix through the rice and season with a decent amount of soy sauce before serving.
Turn off the heat when ready.
Push rice to one side of pan and add remaining tablespoon sesame oil to other side.
Add egg and stir until almost fully cooked, then fold eggs into rice.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add the rice and stir-fry until cooked through. Push the rice to the edges, leaving a gap in the middle, add a drop more oil if dry, and add the egg, stirring as it sets to scramble it. Mix through the rice and season with a decent amount of soy sauce before serving.
Chicken Curry with Egg Fried Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken Curry with Egg Fried Rice is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients - Chicken Curry with Egg Fried Rice:
- Prepare Curry ingredients.
- You need 4 - Chicken breasts diced.
- Prepare Splash vegetable oil.
- You need 3 tbsp cornflour.
- Provide 500 ml chicken stock.
- Provide 2 garlic cloves chopped.
- Need 3 tbsp of curry powder.
- Need 1 tbsp for turmeric.
- Give 1 tsp - chilli powder.
- You need 1 tsp chilli flakes.
- You need 1 tsp - Ground ginger.
- Need 1 tsp for caster sugar.
- Provide Splash soy sauce.
- Provide 100 g - frozen peas.
- Give 8 button mushrooms quartered.
- Give Egg Fried Rice.
- You need 3 - beaten eggs.
- Give 2 tbsp for Sesame oil.
- Provide 300 g cooked (and cooled) rice.
- You need 2 - garlic cloves chopped.
- You need 25 g grated fresh ginger.
- Provide Splash of soy sauce.
Add chicken back to pan with soy sauce and. Add salt and pepper to season. Serve the fried chicken, alongside the curry sauce and fresh rice. You can garnish with fresh coriander or extra chillies if you like.
Chicken Curry with Egg Fried Rice instructions:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..
Season with additional salt if needed. For the Egg Fried Rice, get a wok nice and hot with some oil spray. Add the Rice and fry for a minute, make a well in the middle and add in the whisked Eggs with a good glug of Soy Sauce. Keep stirring and frying till the Egg is cooked, then finish with the Spring Onions. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions.
So that's going to wrap this up for this special food chicken curry with egg fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
