Easy and Cheap! Soft Bite-Sized Tonkatsu. Tonkatsu is good by itself, but Tonkatsu sauce completes this dish. The sauce is a Worcester-based sauce but much thicker. This homemade tonkatsu recipe is so easy and tastes like restaurants.
This dish is super easy to make, delicious and satisfying.
Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce.
This homemade sauce is tangy and delicious.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy and cheap! soft bite-sized tonkatsu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy and Cheap! Soft Bite-Sized Tonkatsu is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Easy and Cheap! Soft Bite-Sized Tonkatsu is something which I have loved my whole life. They are fine and they look fantastic.
Tonkatsu is good by itself, but Tonkatsu sauce completes this dish. The sauce is a Worcester-based sauce but much thicker. This homemade tonkatsu recipe is so easy and tastes like restaurants.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and cheap! soft bite-sized tonkatsu using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for Easy and Cheap! Soft Bite-Sized Tonkatsu:
- Provide 300 grams for Thinly siced pork offcuts.
- Prepare 2 tbsp Mayonnaise.
- Give 1 of Panko.
Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsu-don. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.
Easy and Cheap! Soft Bite-Sized Tonkatsu step by step:
- Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces..
- Dredge in panko, coating the meat entirely..
- Fry the pork in a small amount of oil (over low-medium heat). Do not touch the pork pieces once they are placed in the pan..
- It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu..
But I decided to post this as a separate recipe because there are a few things to be. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). It's fresh bread crumbs not dried one. You can use food processor to make fresh panko from white bread (use only soft part of bread). It makes all the difference in texture and tenderness.
So that's going to wrap it up with this special food easy and cheap! soft bite-sized tonkatsu recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
