Chinese Beef with Ginger and Spinach. Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

Chinese Beef with Ginger and Spinach Top with kizami nori (if using). Spoon sauce over rice and steak. Distribute cooked spinach and garlic cloves evenly in each bowl.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chinese Beef with Ginger and Spinach is something that I have loved my whole life. They're nice and they look fantastic.

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

To get started with this particular recipe, we must first prepare a few components. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve that.

Composition for Chinese Beef with Ginger and Spinach:

Need 2 Medium Onions.
Provide 400-500 g for Chopped Beef (or Alternative).
Need 1 Red Pepper.
Provide 1/2 Yellow or Orange Pepper (for colour).
You need 1 Small Bulb Garlic (Approx 5 large cloves).
You need 1-2 inch fresh Ginger.
Prepare 1 - Beef Stock Cube.
Provide 1 for Chicken Stock Cube.
Provide 3 Cups of Boiling Water.
Prepare Black Pepper.
Need Chilli Flakes (Optional).
Need for Mushrooms (Optional).
You need 30 ml of Dark Soy Sauce.
Require 30 ml of Maple Syrup.
Prepare 1/2 Tablespoon for Red Wine Vinegar.
Give 200 g Spinach.
Need 2 for heaped teaspoons Cornflour dissolved in a dash of cold water.
Provide to taste - Salt.

Garnish with sliced scallions and pickled ginger (if using). Serve, passing any extra sauce alongside. Heat oil in a wok or skillet over medium high heat. Return the pan to medium high heat.

Chinese Beef with Ginger and Spinach step by step:

Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6).
Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves..... (Don't forget to keep an eye on the onions, you don't want them to burn!).
When the onions have lightly caramelised, add the beef..
When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan..
Dissolve the stock cubes in a cup of boiled water..
Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced..
When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened..
Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required..
Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles)..
Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!.

Stir in the five-spice powder, then add the star anise, carrots, celery and. Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden.

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