Chinese Steamed Pork with Salted Egg. Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Cleanup is also a breeze because there is no oily mess.
Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.
Place carefully into the bamboo steamer, being careful of the hot steam.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chinese steamed pork with salted egg. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chinese Steamed Pork with Salted Egg is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements Chinese Steamed Pork with Salted Egg:
- Provide for Meat & Poutry.
- Need 200 G Minced Pork.
- Need 1 Raw Salted Egg.
- Prepare for Vegetables.
- Need 1 inch of Minced Ginger.
- Prepare 2 inches - Shredded Ginger.
- Prepare 1 - small handful of Spring Onions (Garnish).
- You need 2 rough chopped Shiitake or Black Mushrooms.
- You need of Sauce & Condiments.
- Need 2 TBS - Starch.
- Need 1 dash White Pepper Powder.
- Require 2 TBS Shaoxin Wine.
- Need 2 TBS of Sesame Oil.
Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk.
Chinese Steamed Pork with Salted Egg making process:
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
It is salty and just melts in the mouth. Crack the salted duck egg and carefully lay it on top of the minced pork. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Lightly spread the egg yolks over the pork. Meanwhile, mix together a little chicken stock with soy sauce.
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