Sweet Spiced Chicken Liver in Dark Soy Sauce. This is a Japanese starter of pan fried chicken livers served in a sweet and spicy sauce made with fresh ginger, chillies, sake, mirin, sugar and soy sauce. Pour the sauce over the chicken. It is made from sliced marinated chicken meat, and served with a sauce made of peanuts and chilli sauce and garnished with shredded shallots, sambal (chili paste) and lime juice.

Sweet Spiced Chicken Liver in Dark Soy Sauce The sauce is a mixture of dark brown sugar (light brown can be used instead), teriyaki sauce, low-sodium soy sauce, grape juice, bourbon, ginger, red pepper flakes, and garlic. A little cornstarch is added to help thicken the sauce as it cooks so that it really coats the chicken well. Add green peppers, pineapple and salt; saute until peppers are tender.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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This is a Japanese starter of pan fried chicken livers served in a sweet and spicy sauce made with fresh ginger, chillies, sake, mirin, sugar and soy sauce. Pour the sauce over the chicken. It is made from sliced marinated chicken meat, and served with a sauce made of peanuts and chilli sauce and garnished with shredded shallots, sambal (chili paste) and lime juice.

To get started with this recipe, we have to first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients for Sweet Spiced Chicken Liver in Dark Soy Sauce:

Provide for A. Boiled & drained.
Need 300-350 g of boiled chicken liver.
Provide B. Sauté until fragrant.
Need 1 tbsp - finely minced garlic.
You need 1 tbsp of finely julienned ginger.
Need 1 tsp for turmeric powder.
Prepare 1 for lemon grass - bruised.
Provide 1 star anise.
Require 1 for cinnamon.
Give 2 of (or more) small chillies - bruised.
You need C. Seasoning.
Require 1/4 C of water.
Prepare 1 tbsp - dark soy sauce.
Prepare 1 tbsp - sugar.
Provide 1/2 tsp for chicken seasoning powder.
Give 1 tsp corn starch (opt).
Prepare Dash for ground pepper.
Provide Note: Add finely chop oriental corriander at the end.
Give of only for those who love this herb 😉.

Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. It should start to bubble up on itself and thicken up as the sauce reduces. It is very thick and dark. While it is not used frequently, it does have a great taste.

Sweet Spiced Chicken Liver in Dark Soy Sauce step by step:

Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
Garnish and serve with warm white rice..

It is used for kow mun gai (chicken on rice with hot yellow bean sauce). Dark soy sauce is used as a training sauce for little kids until they are old enough to handle hot foods. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly. Think: Thai noodles with prawns, such as these from Nigella Lawson, that feature just a touch of sweet soy sauce.

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