Chinese XO Sauce Minced Pork with vermicelli glass noodles. Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boil for a min or two then throw in the fish maw and sea cucumber.
Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".
The sauce is classic Chinese flavours - savoury with a hint of sweet, and a subtle kick of chilli (or more if you like!).
Toss in the dark soy sauce and Lao Gan Ma Black Beans Chili Sauce and cook for a minute.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boil for a min or two then throw in the fish maw and sea cucumber.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients for Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Provide 1 of vermicelli glass noodles.
- Require 200 g for minced pork.
- Give for Pork Seasoning.
- You need 1 tsp - soya sauce.
- You need dash - sugar.
- Provide 1 tsp of white pepper.
- Give 1/2 of chicken powder.
- Provide for Pan Frying Process.
- Prepare Oil.
- Give 1 tsp garlic.
- Provide 1 for capful of ShaoHing Wine.
- You need 2 spoonful of XO sauce.
- Need 20 ml of water.
- You need for spring onions.
Make the marinade for the pork by mixing the oyster sauce, oil, fish sauce, soy sauce, sugar, garlic, ginger and Thai chilies. In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. Remove the pork from the fridge. Light one chimney full of charcoal.
Chinese XO Sauce Minced Pork with vermicelli glass noodles how to cook:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.
When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Drain and toss in a teaspoon of oil to prevent sticking. Brown the pork belly for about a minute, and then turn the heat down to medium. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. The Rice Noodles; Bring a large pot of water to a boil and remove from heat.
So that's going to wrap it up for this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
