Recipe of Any-night-of-the-week Sweet and sour pork belly

Sweet and sour pork belly. Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

Also add the boiling water and stir to combine. Well, this Sweet and Sour Pork Belly is baked in sauce in a tray and is both easy and totally gives you the luscious taste of soft Pork Belly. Fried sweet and sour pork belly.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sweet and sour pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

Sweet and sour pork belly is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Sweet and sour pork belly is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements for Sweet and sour pork belly:

1. Need - Pork belly.
2. Require of Capsicum -dice.
3. Give Cucumber -dice.
4. You need Onion - dice.
5. You need Garlic - mince.
6. Need For the sauce.
7. Prepare 1 - tsb pepper.
8. You need 1 - tsb light soy sauce.
9. Need 2 of tsb tomato sauce.
10. Need 1 for tsb chili paste.
11. Prepare Pinch for chinese five spice.
12. Give 1 tsb brown sugar.
13. Need Pinch for salt.
14. Prepare 1 for tsb vinegar.
15. Prepare 1 cup of water (to mix the sauce).
16. Prepare of Corn starch (enough to cover the pork).
17. Give for To marinate.
18. Give Pinch - salt.
19. You need 1 1/2 - tsb Ground pepper.

Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.

Sweet and sour pork belly process:

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In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.

So that's going to wrap this up for this special food sweet and sour pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!