Recipe of Homemade Chinese Rice





Dinner Healthy, Delicious, fresh and tasty.

Chinese Rice. Food fresh from your favourite restaurants direct to your door. Your favourite restaurants are only a tap away. Set out additional soy sauce on the table, if desired.

Chinese Rice Chinese fried rice is a delicious rice recipe that can be fairly to simple to make, once you practice and get the hang of it. The main ingredients usually consist of rice, soy sauce, and chopped vegetables such as onions, peppers, and broccoli. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Food fresh from your favourite restaurants direct to your door. Your favourite restaurants are only a tap away. Set out additional soy sauce on the table, if desired.

Chinese Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Chinese Rice is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese rice using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients Chinese Rice:

  1. Give of Chicken cook krne ke liye.
  2. Require 1/2 kg boneless chicken.
  3. Prepare 1/2 tsp for lehson paste.
  4. Need 1 tbs - adrak paste.
  5. Prepare 1/2 tsp namak/hasb e zaroorat.
  6. You need 1/2 tsp - darla kali mirch.
  7. Need 1 tbs for sirka.
  8. Provide 1 tbs for soy sauce.
  9. Give 1/2 cup pani.
  10. Give - Rice ke liye.
  11. Require 1/2 kg for rice.
  12. Provide 1/2 cup - oil.
  13. Require 3 - andey.
  14. Require 2 pinch of yellow food colour.
  15. Need 2 for gajren.
  16. Give 2 - shimla mirch.
  17. You need 1 for large size pyaz.
  18. Require 1/2 tsp of laal mirch ka powder.
  19. Give 1 tsp for darla laal mirch.
  20. Prepare 1 tsp of darla kali mirch.
  21. Provide 1/2 tsp for safaid mirch.
  22. Provide 1 tsp - namak/hasb e zaroorat.
  23. Provide 1 tsp of chinese salt.
  24. You need 2 tbs for soy sause.
  25. Prepare 2 tbs for chilli sauce.
  26. Need 1 tbs sirka.
  27. Require 6 of se 7 sabaz mirchen.
  28. Require - Rice boil krne ke liye.
  29. Need 2-3 of litter water.
  30. You need 3 tbs - salt/hasb e zarorat.
  31. Give 2 tbs for oil.

As I said before, freshly-cooked rice will not work well in this recipe. Unique rice cooked in Chinese style is what is used by chinese to food any kind of fried rice. Any party cook in bulk and flavors it accordingly with for veg and non-veg variation. Vahchef with Indian food videos inspires home cooks with new recipes every day.





Chinese Rice process:

  1. Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein.
  2. Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay.
  3. Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln.
  4. Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein.
  5. Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen.
  6. Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein.
  7. Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice.

Here are simple instructions explaining how to steam scented rice. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Add in egg pieces and mix. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.) Serve and enjoy! A quick fried rice like you get at your favorite Chinese restaurant.

So that's going to wrap it up with this special food chinese rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!