Crispy Cauliflower Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.

Crispy Cauliflower Manchurian Crispy Gobi Manchurian Dry Gobi Manchurian Gravy (With Sauce) Both the recipes taste good. You can choose any recipe depending on whether you prefer a spicy crispy appetizer snack or the gravy recipe that can be served with a Chinese main course. Gobi Manchurian Recipe or Cauliflower Manchurian is a popular Indo-Chinese dish made with deep fried crispy cauliflower,tossed in a spicy tangy manchurian sauce and served as a side dish or appetizer.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy cauliflower manchurian. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Cauliflower Manchurian is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Crispy Cauliflower Manchurian is something which I've loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.

To get started with this recipe, we have to prepare a few components. You can have crispy cauliflower manchurian using 21 ingredients and 6 steps. Here is how you can achieve it.

Composition - Crispy Cauliflower Manchurian:

You need 1 for cauliflower.
Provide 4 tbsp of cornflour.
Require 1/2 cup for flour.
Require 1 tsp - chopped ginger.
Provide 2 tbsp for rice flour.
You need To taste - salt.
Provide 2 tsp - red chilli powder.
Prepare 1/2 tsp for black pepper powder.
You need 1 tbsp of spring onion green.
Prepare 1 tsp of honey.
Need 1 tsp - vinegar.
Need 2 tbsp tomato sauce.
Prepare 1 tbsp red chilli sauce.
Need 1 tsp - soya sauce.
Require 1 for chopped onion.
You need 1/3 of capsicum (chopped).
Prepare 1 tbsp Chopped garlic.
Require 1 tsp for red chilli flakes.
Need as needed - Oil to fry.
Give 2.5 tbsp oil to cook.
You need 1 tbsp for ginger garlic paste.

It can be served both dry and gravy version. I have shared detailed dry version of crispy cauliflower manchurian recipe in this post. Restaurant style Gobi Manchurian - Cauliflower Crispy Manchurian - Rajwansh Kitchen. I usually make Gobi Manchurian following my baby corn manchurian recipe.

Crispy Cauliflower Manchurian start cooking:

Cut cauliflower into small pieces. Add salt to 2.5 glasses of water and let it come to boil. Add cauliflower pieces to boil water and boil for 2 minutes. Drain water and wash cauliflower under normal water.
Keep aside. Add 1 tbsp ginger garlic paste,salt,red chilli powder,1 tbsp cornflour, black pepper powder to cauliflower. In a bowl add 3 tbsp cornflour,1/2 cup of flour,pinch of salt, rice flour 1/2 tbsp warm oil. Adding water make semi - thick batter. Add cauliflower to the batter. Keep aside for 5 minutes..
Heat oil and fry cauliflower in medium flame till light golden and keep on pepper towel and let it cool. Again fry in high flame and keep on pepper towel..
Add 2 tbsp oil in another pan. Let it hot. Add chopped garlic and ginger. Saute for 30 seconds. Add onion and saute for 30 seconds. Add capsicum. Saute for another 30 seconds. In a bowl add 1 tsp cornflour,sauces,1 cup of water, chilli flakes, venigar and mix well..
Add the mixture into pan. Boil until thick. Put off the flame. Add fried cauliflower and mix well. Add spring onion..
Mix well. Ready to serve..

This time,for a change i tried crispy gobi manchurian recipe from Bharatz kitchen after getting tempted by the title. He had mentioned as "Crispiest Gobi Manchurian" with a clear video recipe. Usually in manchurian,gobi turns soggy & soft immediately after mixing with gravy/sauce. But as he mentioned,this one stayed. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

So that is going to wrap it up for this special food crispy cauliflower manchurian recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!