Sweet `n` sour chicken with rice Chinese style less than 500 calories. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sweet and Sour Chicken with Rice (Smart Menu Asian Variety Pack - Quixtar). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
The best part is that you can make it at home. All you have to do is follow our simple tips. The recipe is easier, healthier, and more practical than you could have ever thought.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet `n` sour chicken with rice chinese style less than 500 calories. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Calories, carbs, fat, protein, fiber, cholesterol, and more for Sweet and Sour Chicken with Rice (Smart Menu Asian Variety Pack - Quixtar). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Sweet `n` sour chicken with rice Chinese style less than 500 calories is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sweet `n` sour chicken with rice Chinese style less than 500 calories is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet `n` sour chicken with rice chinese style less than 500 calories using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients for Sweet `n` sour chicken with rice Chinese style less than 500 calories:
- Prepare 150 ml hot water.
- You need 1 for knorr vegetable cube.
- You need 10 ml of dark soy sauce.
- You need 30 ml of cider vinegar.
- Provide 1 dash for white pepper.
- Provide 6 grams - cornflour.
- Provide 30 grams of tomato puree.
- Require 1 tbsp for light sauce sauce.
- Prepare 2 grams - sweetener or sugar if not counting calories.
- Prepare 170 grams for bell peppers of you choice.
- Provide 48 grams for or less red or white chopped onion, better with spring onion but I used red..
- Need 5 grams - chopped raw garlic.
- Need 100 grams of raw chicken breasts or pork diced.
- Prepare 1/2 tsp toasted sesame oil great for Chinese but any oil can be used.
- Need 60 grams Rice. I use tesco easy cook long & wild rice.
How simple could this Sweet and Sour Chicken be? How about that for quick and easy? Additionally, these simple elements are likely to be found in your local. In a small saucepan, bring the water, sugar, vinegar and soy sauce to a boil, stirring constantly.
Sweet `n` sour chicken with rice Chinese style less than 500 calories start cooking:
- Add veg cube to hot water in a medium size jug.
- Add the following to the water & veg cube & mix with a fork until well blended..
- Put rice on as per instructions..
- When rice is nearly cooked, put the oil in a wok or pan & heat then add the chicken and keep turning over to avoid sticking. Keep doing this until cooked. About 3-4 minutes, then add the garlic, onions & peppers..
- Keep on low to medium & keep stirring until all cooked thru & peppers are slightly crunchy. About 3-5 minutes..
- Add, the sauce, stir if necessary before adding and keep stirring making sure everything is coated until the sauce thickens. Then turn heat to low to keep it warm while you drain & plate your rice..
- Pour the sweet `n` sour over the rice & enjoy..
In about the time it takes to order and pick up Chinese takeout, you can make this much healthier version of sweet & sour chicken. Our version loses all the saturated fat that comes from deep-frying, along with the extra sugar and salt. If you prefer, use tofu instead of chicken, and use your favorite vegetables; just be sure to cut them into similar-size pieces so they all cook at about the. In a nonstick skillet, cook the chicken, carrot and onion in oil until chicken is no longer pink. Add the zucchini, peas and red pepper; cook and stir until vegetables are crisp-tender.
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