Step-by-Step Guide to Prepare Perfect Lemper Ayam (Chicken wrapped in Glutinous Rice)

Lemper Ayam (Chicken wrapped in Glutinous Rice). Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. Great recipe for Lemper Ayam (Chicken wrapped in Glutinous Rice).

TRANSFER the steamed rice to a boil and POUR in the water. COVER with cling film and let the rice absorb the water completely. Indonesian Sticky Rice with Spiced Chicken Floss.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. Great recipe for Lemper Ayam (Chicken wrapped in Glutinous Rice).

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you can achieve it.

Ingredients requirements Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. Prepare for For the glutinous rice.
2. Give 300 gr white glutinous rice.
3. You need 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
4. Prepare 1 stalk lemongrass, smashed.
5. You need 2 pcs indonesian bayleaves (daun salam).
6. Prepare to taste of Salt,sugar,pepper,chicken stock.
7. You need 1 stalk pandan leaf.
8. Provide for For the chicken filling.
9. Require 250 gr for chicken breast meat.
10. Give 100 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
11. You need 4 pcs of lime leaves.
12. Require 2 pcs - indonesian bayleaves (daun salam).
13. Give to taste for Salt, sugar, pepper, chicken powder.
14. Provide of Paste Seasoning for the chicken (put in the grinder).
15. Provide 5 - shallots.
16. You need 4 garlics.
17. You need 2 pcs - candlenuts.
18. Require 1 tsp for corriander seed powder.
19. Need - Other:.
20. Prepare of Cooking oil.
21. Require leaves for Banana.
22. Give of Kitchen twine.

Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to. Recipe: Lemper ayam - Sticky rice with chicken filling.

Lemper Ayam (Chicken wrapped in Glutinous Rice) start cooking:

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
4. Steam the rice again for 30 minutes until fully cooked..
5. To cook the chicken: steam the chicken breasts, shredded the chicken..
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).

Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks. The rice (ketan) used, is sold as "sticky" or "glutonous" rice. Although the name might suggest otherwise, it contains no gluten but is very rich in starch. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, Lemper is perhaps the best Indonesian snack I know.

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