Simple Way to Make Award-winning Traditional Chinese Style Steamed Fish





Dinner Healthy, Delicious, fresh and tasty.

Traditional Chinese Style Steamed Fish. However, in other Southern cuisines, where fresh water fish is mostly used for steaming, marinating with salt, cooking wine and aromatics can remove the "fish smelly "greatly. Choose smaller and slim fresher fish. In China, living fish is the.

Traditional Chinese Style Steamed Fish Many types of fish can be used to make delicious Chinese style steamed fish. For shooting this recipe, I used sea bream which is widely available in the UK. Sea bass, grass carp, perch, grouper, catfish, flounder.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, traditional chinese style steamed fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

However, in other Southern cuisines, where fresh water fish is mostly used for steaming, marinating with salt, cooking wine and aromatics can remove the "fish smelly "greatly. Choose smaller and slim fresher fish. In China, living fish is the.

Traditional Chinese Style Steamed Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Traditional Chinese Style Steamed Fish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional chinese style steamed fish using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients for Traditional Chinese Style Steamed Fish:

  1. You need - Freshly Killed Fish.
  2. Prepare - Ginger.
  3. Require Chives.
  4. Require for Light soya sauce/fish soya sauce.
  5. Provide for Oil.

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. That's when you know it's not just easy, it's good. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish.





Traditional Chinese Style Steamed Fish step by step:

  1. This fish was killed on the day. Before cooking clean out the stomach, if u see blood clots etc take them out as much as possible. Its a MUST or its gonna taste very fishy. Use a knife to scrape out all the scales on the fish, watch out mostly on the end of tails, stomach n neck area. Its messy but need to be clean well or u will be having scales in your food. Rinse well afterwards n pat dry..
  2. Some ginger cut in shreds, some in slices. Chives in thin shreds..
  3. Looking at the fish eyes can tell the freshness. Picks ones that blings 😂 pop those slice of ginger in the stomach area, some shreds under the fish, and on top before steaming. We usually eat them right after its been cooked, never cooked in advance. So just prep them earlier, wrap it up n place in fridge until meal time..
  4. Get a pan, boiling water with tray, place fish in for 11 mins, cover lid. The fish im having is around 20cm long which takes around 11mins if bigger ones like 25~30cm takes 13~15mins. If the fish is big and fat carve 2 to 3 scars on its body (4cm deep) each sides to make it cook evenly. Timing must be precise or its gonna be overcooked or undercook. After steaming drain out half the water from the plate, place chives on top then pour 50ml soya sauce..
  5. This part is a MUST get a pot with oil and heat it for 3 mins, around 2 spoonful. Carefully and quickly pour the oil on top of the fish evenly. The oil will sizzle while pouring if not which means not hot enough. This will make the fish more silky..
  6. Served Hot! Done!.

A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. It is a must-have dish for many families during the Chinese New Year as fish (ä½™, yu) signifies abundance and affluence in Chinese culture. Check out the tastiest Chinese Style Steamed Fish recipe only at kfoods. Find Chinese Recipes & all the recipes of all the chefs. Chinese Style Steamed Fish is famous for its best and unmatchable taste.

So that is going to wrap this up for this exceptional food traditional chinese style steamed fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!