Sweet and Sour sausage with onion. The classic combination of fennel-scented Italian sausage links on a bed of sweet and tangy peppers and onions, improved with a multi-step cooking process. Nestle the sausages in a pan of sautéed onions and peppers and place it directly on the grill, allowing the sausages to soak up all that good, smoky flavor, then char them on the hot side. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.
How to Make Sweet and Sour Sausage.
To make this simple sweet and sour sausage recipe, start by cooking the sausage.
Leave the sausage whole to begin the cooking process.
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The classic combination of fennel-scented Italian sausage links on a bed of sweet and tangy peppers and onions, improved with a multi-step cooking process. Nestle the sausages in a pan of sautéed onions and peppers and place it directly on the grill, allowing the sausages to soak up all that good, smoky flavor, then char them on the hot side. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour sausage with onion using 9 ingredients and 5 steps. Here is how you cook it.
Composition for Sweet and Sour sausage with onion:
- You need 3 pcs sausage.
- Prepare 1/2 of onion, cut.
- You need 2 cloves garlic, diced.
- Give - Sauce.
- Provide 1 tbs of tomato sauce.
- Require 1/2 tbs Oyster sauce.
- Need 1/2 tbs of sweet soy sauce.
- Give To taste sugar, pepper, salt.
- Provide 100-150 ml - water.
They will be easier to slice into pieces if they have cooked through a little bit. Mix cornstarch and water until smooth; stir into sausage mixture. If you do not have a crock pot just cook slowly on the stove until sausage is done to your taste. In the same skillet, combine the brown sugar, ketchup, vinegar and salt.
Sweet and Sour sausage with onion start cooking:
- Cut the sausage thinnly.
- Mix all the sauce all together.
- Stir fry onion and garlic until it becomes light brown, add the sausage. Stir fry for 2 min with medium heat.
- Add the sauce, and adjust the taste.
- Thats it! Finish.
Drain pineapple, reserving juice; set pineapple aside. Add onions and carrots; stir-fry until crisp-tender. Stir in the water, soy sauce and reserved pineapple juice until smooth. Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce. Drain pineapple, reserving juice; set pineapple aside.
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