Chinese steamed pork patty with salted fish 咸魚蒸肉餅. Steamed Pork Ribs w/ Pumpkin 南瓜蒸排骨. Steamed Pork Patty with Salted Fish and Rice 鹹魚蒸肉餅飯. Pan Fried Minced Pork with Salted Fish (Pre-Order) 咸魚煎肉餅.
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Steamed Pork Patty with Salted Fish and Rice 鹹魚蒸肉餅飯.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I've loved my whole life. They are nice and they look wonderful.
Steamed Pork Ribs w/ Pumpkin 南瓜蒸排骨. Steamed Pork Patty with Salted Fish and Rice 鹹魚蒸肉餅飯. Pan Fried Minced Pork with Salted Fish (Pre-Order) 咸魚煎肉餅.
To begin with this recipe, we must prepare a few ingredients. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements for Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Give of Salted Fish 梅香.
- Give - Shredded Ginger.
- Need 15 pcs for Black Fungus 黑木耳.
- Prepare of (can add chinese mushrooms to your likings).
- Require 4-5 of Water Chestnuts.
- Require 300 g for Minced Pork.
- Prepare 1 tsp for sugar.
- Prepare 1 tsp oil.
- Give 2 tsp light soya sauce.
- Give 20 ml water.
- Prepare of sweet soya sauce at the end.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 steps:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste..
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well..
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it..
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in..
- Add in some sweet soya sauce on top if needed. Done!.
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