Sweet and sour cod fish. You want about an inch of oil in the bottom of the pan. Meals at restaurants in China are usually served family style with a large glass turntable in the middle of a round table to make it easy to share the food. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish.
I make the rice first and let it sit while I am making the stir-fry.
Remove from the oven and place in the sauce.
Spoon sauce over the top so that the fish is surrounded by it.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet and sour cod fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You want about an inch of oil in the bottom of the pan. Meals at restaurants in China are usually served family style with a large glass turntable in the middle of a round table to make it easy to share the food. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish.
Sweet and sour cod fish is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and sour cod fish is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients - Sweet and sour cod fish:
- Give 1 of whole cod fish (about 1 kg), cleaned and gutted.
- Prepare - Oil, for deep frying.
- Give for Plain flour, seasoned with pinch salt and pepper.
- Give 500 ml for watter.
- You need 250 ml for brown vinegar.
- Prepare 1/2 cup - sugar.
- Provide 1/4 for tomato sauce.
- Prepare 2 tablespoon of cornflour.
- Give Drop sesame oil.
- Give to taste for Salt and pepper.
- You need of Spring onion and capsicum thinly sliced for garnish.
Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe. Chinese style sweet and sour fish recipe adapted from Chef Martin Yan. Lets do some Chinese take out dinner. Who doesn't love fish, fried and tossed in sauce.
Sweet and sour cod fish step by step:
- Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter..
- Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.).
- Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. Springkel with sliced spring onion and capsicum..
Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce.
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