Pork, Chinese Mushroom and Chili Tofu. Spread leeks and mushrooms around large chafing dish. Fry pork in a wok at a medium heat until slightly crisp and fragrant. Absorb the excess water from the tofu with kitchen towels.
In the same pan, heat oil to stir fry the pork until its colour turns.
Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.
Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, pork, chinese mushroom and chili tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pork, Chinese Mushroom and Chili Tofu is something which I've loved my whole life.
Spread leeks and mushrooms around large chafing dish. Fry pork in a wok at a medium heat until slightly crisp and fragrant. Absorb the excess water from the tofu with kitchen towels.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you cook that.
Composition of Pork, Chinese Mushroom and Chili Tofu:
- Require - Tofu.
- Prepare Pork belly.
- Require of Mushroom.
- Need of Chili.
- Require Spring onion.
- Prepare Garlic.
- Need for Coriander.
- Require of Staranise.
- Require Soy sauce.
- Need of Sugar.
- Require of Oyster sauce.
I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. Additionally, shiitake mushrooms with its great flavor and texture has replaced the plain button mushrooms. I really like the flavor combinations of the pork, soy, oyster and chili sauce. The dish also has a nice complement of textures from the ground pork, pan-fried tofu and shiitake mushrooms.
Pork, Chinese Mushroom and Chili Tofu making process:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic..
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later).
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce..
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander..
- Here we go! Time to serve the dish!.
Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
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