Stir fried broad beans with Chinese sausage. Add the rice wine, stir for a few moments, letting the alcohol evaporate. Take off the heat and add the sesame oil. Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil and serve hot.

Stir fried broad beans with Chinese sausage Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stir fried broad beans with chinese sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried broad beans with Chinese sausage is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Stir fried broad beans with Chinese sausage is something that I've loved my entire life.

Add the rice wine, stir for a few moments, letting the alcohol evaporate. Take off the heat and add the sesame oil. Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil and serve hot.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you can achieve it.

Composition of Stir fried broad beans with Chinese sausage:

Require 500 g for broad beans without pods.
Give 2 - là cháng Chinese sausages.
Give 1 tbsp Shaoxing rice wine.
Provide 1 tbsp for sesame oil.

In a preheated wok pour in the oil and heat over medium heat. Add the sausage and saute until fragrant. Stir in the spring onion, ginger and garlic. Stir in the remaining scallion, plate and serve these Stir Fried Fava Beans as an appetizer or side dish.

Stir fried broad beans with Chinese sausage making process:

Slice the sausages thinly and stir-fry in oil..
Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize..
Add the rice wine, stir for a few moments, letting the alcohol evaporate..
Take off the heat and add the sesame oil..

Here's the printable recipe: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Pickled sausage sauteed broad beans rice. This Home Dishes introduced today, pickled sausage sauteed broad beans rice, the most common but the most common market, the cost of not more than five dollars, who can afford to eat. A rice porridge, pickles, pickled cabbage and bean rice taste is paired with mother pickled sausage, delicious taste. Stir fried eggs with broad beans.

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