Chinese Stir Fry Tomato with Eggs 番茄炒蛋. Everyone loves tomatoes and eggs stir fry! Chinese tomato egg stir-fry is a classic Chinese dish for many Chinese people. Growing up this was my absolute favourite dish that my mother would make.
Although mocked by the public, I don't think the designer should feel ashamed.
After all, tomato and egg stir-fry is truly a national dish, simple yet delicious, and adored by every family in China.
Bring a small pot of water to a boil.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I've loved my entire life.
Everyone loves tomatoes and eggs stir fry! Chinese tomato egg stir-fry is a classic Chinese dish for many Chinese people. Growing up this was my absolute favourite dish that my mother would make.
To begin with this particular recipe, we have to prepare a few components. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- You need 2 - tomatoes.
- Provide 4 of Eggs.
- You need 1/3 of Onions.
- Prepare 1 spoon - spring onions.
- Need - salt.
- You need of pepper.
- You need - watery corn starch (tsp to 20ml water).
- Require 1.5 tsp - sugar.
- Prepare - Water (cold boiled water and hot water).
- Need chicken powder (optional).
Prepare another bowl of ice water. What is stir fried tomato and eggs/fan qui chao dan/番茄炒蛋? Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 making:
- Main ingredients.
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out..
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix..
- Mix well and have it with white rice. DONE!.
Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes. Clean the skillet or use a new pan. Heat another tablespoon of oil over medium-high heat. Add the salt, sugar, spring onions and ½ cup of water or stock. When the spring onions soften, stir through enough of the cornflour slurry to thicken the tomato mixture to a saucy consistency.
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