Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞. A popular Chinese dish, great with rice. Steamed Chicken with Shiitake Mushroom and Sausage 臘味冬菇蒸雞. Chinese Steamed Dungeness Crab on Rice 溫哥華蟹籠仔蒸飯.
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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
A popular Chinese dish, great with rice. Steamed Chicken with Shiitake Mushroom and Sausage 臘味冬菇蒸雞. Chinese Steamed Dungeness Crab on Rice 溫哥華蟹籠仔蒸飯.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook that.
Composition Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Prepare 1/2 - Chicken.
- Provide 2 tsp of light soya sauce.
- Give 1 of capful of white rice wine.
- Require 1/4 tsp - sugar.
- Need 1 tsp for sesame oil.
- Prepare 2 tsp for corn starch.
- Prepare 4 dried mushrooms.
- Give 4 pcs - sweet dates.
- Need of black fungus.
- Give of spring onions (optional).
Usually my mum will add in Black Mushroom and Chinese Sausage for this dishes, real yummy.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 making process:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem..
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again..
- Boiling pot of water place chicken in and steam under med heat for 13mins..
- When cooked sprinkle with spring onions then serve hot. Done!.
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