Chinese Beef Stir Fry. This is made with a simple but super flavourful, classic Chinese stir fry sauce. It's a real sauce, one that tastes just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
A beef stir-fry that has wonderful flavors without using a ton of spices.
Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
Lots of veggies add color and crunch.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese beef stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is made with a simple but super flavourful, classic Chinese stir fry sauce. It's a real sauce, one that tastes just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
Chinese Beef Stir Fry is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Beef Stir Fry is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook it.
Composition Chinese Beef Stir Fry:
- You need 1 - Chinese Beef stir fry recipe base.
- Prepare 1 Cup - rice.
- Need 1 Tablespoon for butter (for rice).
- Require 1 of Bok Choy.
- Require 1 for Capsicum (red or green).
- Prepare 500 g Beef (I used minute steaks, they come out more tender).
Remove to a plate using a slotted spoon. Add the remaining oil with the garlic, ginger and chilli. It's OK if you slice the beef slightly thicker. The secret formula to create crispy tender beef without deep-frying.
Chinese Beef Stir Fry steps:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..
Chinese restaurant usually deep fry the beef to create that heavenly crust. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Just throw 'em all in, give 'em a fry, stir in the sauce, and voila! Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice!
So that is going to wrap this up with this special food chinese beef stir fry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
