Chicken and Potato in Sweet Soy Sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).

Chicken and Potato in Sweet Soy Sauce Gently shallow-frying the potatoes gives them delicately crisp exteriors; then simmering them after in a covered saucepan makes their interiors tender and creamy. The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy, sticky glaze when reduced at the end of the cooking process. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce).

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and potato in sweet soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).

To get started with this particular recipe, we have to prepare a few components. You can have chicken and potato in sweet soy sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients - Chicken and Potato in Sweet Soy Sauce:

Give 4 pieces of chicken.
Give 2 potatoes, cut into several pieces.
You need 3 cloves garlics, smashed and chopped.
You need of Some salt.
Provide Some pepper.
Provide - Chicken powder.
Need as needed of Some water,.
Require of Some sweet soy sauce.
Give of Some oil.

The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Place sweet potatoes in a single layer in the prepared pan. Mix water, brown sugar, soy sauce, mirin (or sherry), sesame oil and garlic in a small bowl. Curry Baked Chicken Thighs Primal Palate.

Chicken and Potato in Sweet Soy Sauce start cooking:

Add the oil in a pan. Then fry the potato pieces until cooked through and golden brown. Take them out and set aside..
Then add about 2 tbsp of oil in a pan. Add the garlics and stir until fragrant..
Then add the chicken. Stir to combine and wait until the turn in colour..
Then add some water. Let it simmer..
Add in the potatoes. Mix again..
Add in the seasonings and soy sauce. Taste test and let them penetrate through..
Turn off the heat when everything is ready..
Enjoy..

This is a quintessential Chinese comfort dish of braised chicken with potatoes. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce, Chinese wine and sesame oil. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

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