Mexican/salsa cube steak. Mexican Salsa Cube Steaks Salsa Cube Steaks. Any kind that suits your fancy. Medium salsa seemed light on this - the kids didn't mention any spice.
Here is how you achieve it.
In a skillet over medium heat, add the cube steak with the marinade.
Add onions and the tomato sauce.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, mexican/salsa cube steak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican/salsa cube steak is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mexican/salsa cube steak is something that I have loved my whole life. They are fine and they look fantastic.
Mexican Salsa Cube Steaks Salsa Cube Steaks. Any kind that suits your fancy. Medium salsa seemed light on this - the kids didn't mention any spice.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve it.
Ingredients requirements for Mexican/salsa cube steak:
- Give 4 pieces - tenderized Cube steak.
- Provide 2 cups for salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
- You need 2 cups Cheddar Colby cheese shredded or sliced.
- Prepare Oil. Any kind.
- Prepare of Kosher salt.
- Need Pepper.
Add about a ¼ cup water. Turn over steak and brown on the other side. Don't turn the heat on the pan down. At this point you may have some liquid in the pan.
Mexican/salsa cube steak instructions:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
- Heat your frying pan. No oil. Not yet..
- Generously salt and pepper both sides..
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
- Cover..
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.
I live at high altitude with low humidity So I have to add a little more water. Brown the cube steaks on both sides. Mix salsa, lime juice and black pepper in a bowl. Arrange the pepper and onion over the meat and pour salsa over all, adding some water if needed to cover the bottom of the baking dish. Heat the oil in a skillet over high heat.
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