Our Family's Recipe for Char Siu Pork. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce.
Sticky Char Siu in the Air Fryer What Cut of Pork to Use for Char Siu in the Air Fryer.
There is a lot of debate around which cut of pork is best for char siu.
The most popular cuts seem to be pork collar butt or pork shoulder.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, our family's recipe for char siu pork. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Our Family's Recipe for Char Siu Pork is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Our Family's Recipe for Char Siu Pork is something that I have loved my entire life.
Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you can achieve it.
Composition of Our Family's Recipe for Char Siu Pork:
- You need 500 grams for Pork butt (shoulder roast) block (or other cut you like).
- Prepare 90 ml - Soy sauce.
- Require 60 grams Sugar.
- Require 20 ml of Sake.
- Prepare 1 for the green part of 1 stalk Green onion or scallion.
- Provide 2 - to 3 slices Ginger.
- You need 2 of to 3 slices Garlic.
I however, like to use meaty cuts of pork belly. The higher fat content makes your char siu more tender and juicy. Please use pork belly as it is also a popular cut for Char Siu. That is not important at all and please cut it straight as you prefer.
Our Family's Recipe for Char Siu Pork steps:
- Brown the lumps of meat on all sides in a pan while fipping them..
- Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat..
- When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes..
- Take the lid off, simmer until there's only a little liquid left in the pan, and it's done..
Thanks and enjoy the char siu. It's a perfect recipe for using up leftover char siu. And if you don't want to go to the trouble of making char siu, you can still make baked BBQ pork buns at home by grabbing takeout char siu from your local Chinese restaurant. You can just have the dough ready to go and it will be much quicker. I like this recipe and have made it three times, with modifications the second and third time.
So that is going to wrap it up with this exceptional food our family's recipe for char siu pork recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
