Tender and Mildly Flavored Our Family's Sweet and Sour Pork. How to Make Sweet and Sour Pork. Cut pork into bite size pieces and add to a large bowl or gallon-size ziplock bag. Add the water, soy sauce, sesame oil, garlic powder, and onion powder, then stir to combine or massage the marinade into the meat and set aside to absorb the flavors.

Tender and Mildly Flavored Our Family's Sweet and Sour Pork I hope you love it, gang! PS…happy Monday and have a great week! Sweet and Sour Pork PRINT RECIPE.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, tender and mildly flavored our family's sweet and sour pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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How to Make Sweet and Sour Pork. Cut pork into bite size pieces and add to a large bowl or gallon-size ziplock bag. Add the water, soy sauce, sesame oil, garlic powder, and onion powder, then stir to combine or massage the marinade into the meat and set aside to absorb the flavors.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tender and mildly flavored our family's sweet and sour pork using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients for Tender and Mildly Flavored Our Family's Sweet and Sour Pork:

Give 200 grams of Pork belly (block or thinly sliced).
Need 1/2 tbsp for ★Soy sauce.
Give 1/2 tbsp ★Sake.
Prepare 1 dash ★Salt and pepper.
Require 4 of Green bell peppers.
Need 1/2 of Carrot.
Provide 1 - Onion.
Give 3 tbsp for ◎Vinegar.
Prepare 3 tbsp ◎Sugar.
Provide 1 tbsp for ◎Soy sauce.
Require 4 tbsp ◎Ketchup.
Prepare 1 tsp for ◎Weipa.
Give 150 ml for ◎Water.
Prepare 1 for Katakuriko slurry.

How To Make Sweet and Sour Pork. To make sweet and sour pork: Marinate the pork pieces while prepping the veggies; Sear the pork until crisp. Cook the garlic, ginger, and peppers. While the pork is marinating, prep all of the ingredients and stir together the sauce mixture.

Tender and Mildly Flavored Our Family's Sweet and Sour Pork making:

Combine the pork with the ★ ingredients and mix. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine. Mix in when you are ready to cook..
Cut the peppers and carrots up roughly. Cut the onion into chunks. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them..
Put all the ◎ flavoring ingredients in a pan and bring to a boil. Thicken with katakuriko slurry..
Roll the pork belly and squeeze tightly to form into clumps. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160°C oil..
Fry the vegetables in 160°C oil without coating. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds..
Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done! It's amazingly easy!.

Using tongs remove pork from marinade. Add pork to bag and shake to coat. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and picky eaters! Sweet and sour pork is definitely one of my favorite dishes.

So that is going to wrap this up for this exceptional food tender and mildly flavored our family's sweet and sour pork recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!