Airfryer chinese crispy roast pork. This crispy roast pork belly dish is one of the easiest and simplest recipes ever. The method includes par boiling the meat, drying it out then cooking it in the air fryer. This way the cooking time is greatly reduced and the skin is crispy and delicious!
Remove from the air fryer and pat dry the Rind once again.
Use a knife to scrape away any impurities and hair from the pork belly.
Hi your roast pork looks beautiful.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, airfryer chinese crispy roast pork. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Airfryer chinese crispy roast pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Airfryer chinese crispy roast pork is something that I have loved my whole life.
This crispy roast pork belly dish is one of the easiest and simplest recipes ever. The method includes par boiling the meat, drying it out then cooking it in the air fryer. This way the cooking time is greatly reduced and the skin is crispy and delicious!
To begin with this particular recipe, we have to prepare a few components. You can have airfryer chinese crispy roast pork using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - Airfryer chinese crispy roast pork:
- Prepare 1 tablespoon for chinese five spice.
- Require 1 tablespoon salt.
- Provide 1 tablespoon of black pepper.
- Require 1 tea spoon of sugar.
- Prepare of Medium piece of pork belly with skin.
I have heard many good things about air fryer but I still haven't own one yet. Hope you don't mind my sharing with you a tip about roasting pork without having to pierce holes on the skin. I just made sure that the skin is really really dry. Roasted pork belly is a favourite dish for many Australians - but can be tricky to cook at home, especially if you want super crispy crackling.
Airfryer chinese crispy roast pork process:
- Mix all the spices and seasoning together in a bowl.
- Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours.
- Place the pork in to the air fry and cook for 30mins at 150c.
- After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve.
But clever Australian home cooks have come up with an ingenious new way of cooking the popular dish, and all you need is an air fryer. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly. Chinese Roast Pork; For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork.
So that is going to wrap it up with this special food airfryer chinese crispy roast pork recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
