King Prawn Curry (Chinese Takeaway Style). The food you really want is just a tap away. Order online or on Just Eat app. Great recipe for King Prawn Curry (Chinese Takeaway Style).
My preferred one to use is 'Goldfish Brand', as I find it to give that authentic takeaway taste, it's usually.
Wash and pat dry the prawns and place in a shallow dish.
Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The food you really want is just a tap away. Order online or on Just Eat app. Great recipe for King Prawn Curry (Chinese Takeaway Style).
King Prawn Curry (Chinese Takeaway Style) is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. King Prawn Curry (Chinese Takeaway Style) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition - King Prawn Curry (Chinese Takeaway Style):
- You need 1.5 tbsp - Chinese Curry Concentrate,.
- Give 180 g king prawns,.
- Require 1 onion cut into bite sized pieces,.
- Require 1 handful for petit pois peas,.
- You need - Around 230ml water,.
- Prepare 1 tsp - very finely chopped fresh ginger,.
- You need for Salt to season,.
- Provide 2 for spring onions, cut into fine rings (optional).
- Need - Spray cooking oil (I used coconut).
- You need Serving Suggestions:.
- Give of Pak choi,.
- Give of Egg noodles,.
- Give - Boiled or fried rice.
Why not make your own homemade curry, so much healthier, cheaper and this one is even quicker than ordering an Indian takeaway. Our easy, King Prawn Masala Curry recipe cooked with the right amount of spices makes the best sauce for dipping your naan bread and a perfect meal for any day of the week. This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Welcome to attempt number five or six (I lost count) and the version I'll be keeping in my recipe book.
King Prawn Curry (Chinese Takeaway Style) making process:
- Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes..
- Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir..
- Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas..
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
- Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :).
I know it's not a pretty looking thing, but it works for me. Note from Mamta : This is the type of curry sauce sold in Chinese takeaways. People often buy it with potato chips or French fries. It can also be eaten with rice. The recipe comes from a friend who used to own and run several Chinese takeaways and is an excellent cook.
So that is going to wrap it up with this special food king prawn curry (chinese takeaway style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
