Open Faced Roast Beef. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

Open Faced Roast Beef Now it's among my kids' favorites. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, open faced roast beef. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Open Faced Roast Beef is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Open Faced Roast Beef is something which I've loved my whole life.

For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

To get started with this recipe, we must first prepare a few ingredients. You can cook open faced roast beef using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients requirements - Open Faced Roast Beef:

Prepare 2 lb - Rare Deli Roast Beef (cheap is fine!).
You need 1 Onion, chopped.
Provide 1 packages of Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient).
Need 4 envelope Low-sodium beef gravy mix.
Prepare 1 cup Beef broth, divided.
Give 1 tbsp - Corn starch.
Provide 1 tsp - Cumin.
Need 1 tbsp of Garlic.
You need 1 - as needed Potatoes (I make my own but instant is fine if you prefer).
Need 1 tsp - Worchestershire sauce.
Give for potatoes.
Need 5 lb for Potatoes.
Prepare 1/2 cup for Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?).
Require 1 of as needed Half-and-half, heavy cream or, I guess, milk.
Prepare 10 slice of Bread, toasted.

Spread each with horseradish; top with beef mixture and cheese. A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.

Open Faced Roast Beef start cooking:

Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes..
Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash..
Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom..
To the broth add your mushrooms and your onions..
On top of this add your roast beef which is rare. Turn on low..
As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later..
Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it..
While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions).
Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them..
The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef..
Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really..

Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork! Open-Faced Roast Beef Sandwich Casserole Layers of toasty bread, tender roast beef & creamy, buttery mashed potatoes come together to create this delicious casserole. Open-Faced Hot Roast Beef Sandwich Open-Faced Hot Roast Beef Sandwich.

So that's going to wrap this up with this exceptional food open faced roast beef recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!