Bourbon Chicken Chinese Takeaway Style. How to Make Chinese Style Bourbon Chicken. Heat peanut oil in a shallow sauce pan over medium heat. Great recipe for Bourbon Chicken Chinese Takeaway Style.
This Chinese Bourbon Chicken is everything you need after a hard day at work.
Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal.
Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something which I've loved my whole life.
How to Make Chinese Style Bourbon Chicken. Heat peanut oil in a shallow sauce pan over medium heat. Great recipe for Bourbon Chicken Chinese Takeaway Style.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements of Bourbon Chicken Chinese Takeaway Style:
- Give 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
- You need 1 - double shot of bourbon, (50 ml),.
- Prepare 2 of spring onions, chopped (use green sections to garnish),.
- Prepare 2 tbsp for soft dark brown sugar,.
- Prepare 1 tsp of red chilli flakes, or to taste,.
- Provide 2 tsp - ginger paste, or grated ginger,.
- Require 2 - garlic cloves, crushed,.
- You need 2 tbsp - rice wine vinegar,.
- Prepare 2 tbsp ketchup,.
- Provide 1.5 tbsp for light soy sauce,.
- You need 1 tbsp cornflour, diluted into around 200ml cold water,.
- Need of Cooking oil for frying.
- Prepare for Serving suggestions:.
- Give - Steamed white rice or noodles to serve.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken!
Bourbon Chicken Chinese Takeaway Style process:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).
Most of the recipes out there are either attempts to copy the New Orleans original (this is really nothing like that) or some sort of barbecue type sauce. Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside. Add liquid mixture to the chicken and reduce heat to medium. I searched and finally found this recipe on the internet.
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