Chicken Curry with Egg Fried Rice. Add the rice and stir-fry until cooked through. Push the rice to the edges, leaving a gap in the middle, add a drop more oil if dry, and add the egg, stirring as it sets to scramble it. Mix through the rice and season with a decent amount of soy sauce before serving.

Chicken Curry with Egg Fried Rice Turn off the heat when ready. Push rice to one side of pan and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then fold eggs into rice.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken curry with egg fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the rice and stir-fry until cooked through. Push the rice to the edges, leaving a gap in the middle, add a drop more oil if dry, and add the egg, stirring as it sets to scramble it. Mix through the rice and season with a decent amount of soy sauce before serving.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Curry with Egg Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry with Egg Fried Rice:

Prepare for Curry ingredients.
Need 4 Chicken breasts diced.
Need Splash of vegetable oil.
Need 3 tbsp of cornflour.
You need 500 ml of chicken stock.
Prepare 2 garlic cloves chopped.
Need 3 tbsp - curry powder.
Provide 1 tbsp turmeric.
Require 1 tsp for chilli powder.
Need 1 tsp for chilli flakes.
Give 1 tsp Ground ginger.
Prepare 1 tsp - caster sugar.
Give Splash for soy sauce.
Require 100 g frozen peas.
Require 8 for button mushrooms quartered.
Give - Egg Fried Rice.
Require 3 of beaten eggs.
Provide 2 tbsp of Sesame oil.
Provide 300 g - cooked (and cooled) rice.
Need 2 garlic cloves chopped.
Give 25 g grated fresh ginger.
Need Splash of soy sauce.

Add chicken back to pan with soy sauce and. Add salt and pepper to season. Serve the fried chicken, alongside the curry sauce and fresh rice. You can garnish with fresh coriander or extra chillies if you like.

Chicken Curry with Egg Fried Rice instructions:

Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

Season with additional salt if needed. For the Egg Fried Rice, get a wok nice and hot with some oil spray. Add the Rice and fry for a minute, make a well in the middle and add in the whisked Eggs with a good glug of Soy Sauce. Keep stirring and frying till the Egg is cooked, then finish with the Spring Onions. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions.

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