Broccoli Stir Fry with Garlic and Oyster Sauce. In a large skillet, heat vegetable oil over medium-high. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir fry side dish recipe made with fresh garlic and oyster sauce. The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn.
It ties the dish together perfectly.
If you are allergic to soy, use a soy sauce alternative.
The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, broccoli stir fry with garlic and oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli Stir Fry with Garlic and Oyster Sauce is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Broccoli Stir Fry with Garlic and Oyster Sauce is something which I've loved my entire life.
In a large skillet, heat vegetable oil over medium-high. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir fry side dish recipe made with fresh garlic and oyster sauce. The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli stir fry with garlic and oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
Composition Broccoli Stir Fry with Garlic and Oyster Sauce:
- Prepare 2 tbsp olive oil.
- Provide 2 cloves for garlic, roughly chopped.
- Prepare 1 for big head broccoli, separated into florets.
- Provide 2 tbsp of oyster sauce.
- You need 1/4 cup for water.
- Require Pinch for sugar to taste.
- You need Pinch salt to taste.
Make sure to cook the sauce slowly to avoiding burning it. You can serve it with all sorts of poached veggies. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli, and other mustard greens. Blanching process can shorten the stir-frying process and keep the broccoli crunchy and light green.
Broccoli Stir Fry with Garlic and Oyster Sauce instructions:
- Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil..
- Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary..
- Serve warm..
Theoretically oyster sauce is not necessary. Garlic, oil and salt can bring enough flavors. But oyster sauce can give this dish a faint sweet and seafood taste. Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. This is so good you will want to cook it with other vegetables/mushrooms.
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