Chinese Steamed Pork with Salted Egg. Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Cleanup is also a breeze because there is no oily mess.
Steamed pork with salted egg is a humble and quick pork dinner dish.
Minced pork is steamed with one of my famous snack salted egg.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chinese Steamed Pork with Salted Egg is something which I've loved my entire life. They are nice and they look wonderful.
Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements Chinese Steamed Pork with Salted Egg:
- You need - Meat & Poutry.
- Require 200 G for Minced Pork.
- Provide 1 - Raw Salted Egg.
- Require Vegetables.
- Prepare 1 inch Minced Ginger.
- You need 2 inches Shredded Ginger.
- Need 1 small handful of Spring Onions (Garnish).
- Provide 2 - rough chopped Shiitake or Black Mushrooms.
- Give - Sauce & Condiments.
- Prepare 2 TBS Starch.
- Prepare 1 dash of White Pepper Powder.
- You need 2 TBS Shaoxin Wine.
- Give 2 TBS Sesame Oil.
If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.
Chinese Steamed Pork with Salted Egg making process:
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
Place carefully into the bamboo steamer, being careful of the hot steam. Crack the salted duck egg and carefully lay it on top of the minced pork. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Lightly spread the egg yolks over the pork. Meanwhile, mix together a little chicken stock with soy sauce.
So that is going to wrap it up for this exceptional food chinese steamed pork with salted egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
