Chinese XO Sauce Minced Pork with vermicelli glass noodles. Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boil for a min or two then throw in the fish maw and sea cucumber.
Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".
The sauce is classic Chinese flavours - savoury with a hint of sweet, and a subtle kick of chilli (or more if you like!).
Toss in the dark soy sauce and Lao Gan Ma Black Beans Chili Sauce and cook for a minute.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I've loved my entire life. They are fine and they look wonderful.
Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boil for a min or two then throw in the fish maw and sea cucumber.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.
Composition Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Provide 1 of vermicelli glass noodles.
- Prepare 200 g for minced pork.
- Require of Pork Seasoning.
- Give 1 tsp - soya sauce.
- Give dash - sugar.
- Give 1 tsp of white pepper.
- Need 1/2 chicken powder.
- Give of Pan Frying Process.
- Provide of Oil.
- Require 1 tsp for garlic.
- Prepare 1 for capful of ShaoHing Wine.
- Need 2 spoonful - XO sauce.
- Need 20 ml water.
- Provide of spring onions.
Make the marinade for the pork by mixing the oyster sauce, oil, fish sauce, soy sauce, sugar, garlic, ginger and Thai chilies. In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.
Chinese XO Sauce Minced Pork with vermicelli glass noodles instructions:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.
Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking. Brown the pork belly for about a minute, and then turn the heat down to medium. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. The Rice Noodles; Bring a large pot of water to a boil and remove from heat.
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