Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender.
Add pork pieces, one at a time, to oil.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, sweet and sour pork. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
Sweet and sour pork is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sweet and sour pork is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 16 ingredients and 14 steps. Here is how you can achieve that.
Composition Sweet and sour pork:
- Require for Sauce.
- Provide 250 g - pork or chicken, diced.
- Need 25 g of butter.
- Need 1 - large onion.
- Need 500 g - tinned pineapple pieces (1 big tin or 2 smaller ones).
- Give 1 tbsp for brown sugar.
- You need 1 tsp for cornflour.
- Provide 1 - juice (orange, tropical etc).
- Require of Egg fried rice.
- Provide - Cooked rice.
- Need 1 for medium onion.
- Give 2 rashers for bacon.
- You need 2 of eggs.
- You need 2 tbsp oil.
- Give 1 tsp for soy sauce.
- Need - Peas (optional).
Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften. In a separate bowl, mix all the coating ingredients.
Sweet and sour pork making:
- Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water.
- Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again.
- Chop onion and fry slowly with butter..
- Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season.
- Bring to the boil then add pineapple..
- Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat..
- When you have 15min left on the sauce, cook rice.
- If you are adding peas then cook them now.
- While the rice is cooking, finely chop the onions and fry with the oil in frying pan.
- Cut bacon into 2cm pieces and fry with onions.
- Add cooked rice (and peas) to bacon and onion and mix..
- Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice.
- Add salt, pepper and soy sauce..
- Serve the rice and sauce together..
Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.
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