Simple Way to Prepare Award-winning Sweet and sour pork belly

Sweet and sour pork belly. Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

Also add the boiling water and stir to combine. Well, this Sweet and Sour Pork Belly is baked in sauce in a tray and is both easy and totally gives you the luscious taste of soft Pork Belly. Fried sweet and sour pork belly.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet and sour pork belly is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Sweet and sour pork belly is something that I've loved my whole life.

Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients of Sweet and sour pork belly:

1. Need - Pork belly.
2. Need for Capsicum -dice.
3. Provide of Cucumber -dice.
4. Give Onion - dice.
5. Need for Garlic - mince.
6. Prepare for For the sauce.
7. Need 1 - tsb pepper.
8. Give 1 of tsb light soy sauce.
9. You need 2 tsb tomato sauce.
10. You need 1 of tsb chili paste.
11. Give Pinch for chinese five spice.
12. Prepare 1 of tsb brown sugar.
13. Give Pinch of salt.
14. Give 1 of tsb vinegar.
15. Need 1 cup of water (to mix the sauce).
16. Require - Corn starch (enough to cover the pork).
17. Provide - To marinate.
18. Need Pinch of salt.
19. Prepare 1 1/2 tsb Ground pepper.

Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.

Sweet and sour pork belly instructions:

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In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.

So that is going to wrap this up with this special food sweet and sour pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!