Our Family Recipe for Sichuan Style Twice-Cooked Pork. Hui guo rou is a traditional Szechuan pork dish where the pork is cooked twice, hence the names "twice-cooked pork" and "double-cooked pork." The meat is first simmered in a broth of water, rice wine, and ginger, and then stir-fried along with vegetables, chile paste, sweet bean paste, and dark soy sauce. Great recipe for Our Family Recipe for Sichuan Style Twice-Cooked Pork. I had cabbage and bell peppers so.
It came out glossy-looking and delicious.
It might taste different from real twice cooked pork, but its a family favorite.
If the ☆ seasoning seems too strong, add more sa.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I've loved my entire life. They are nice and they look wonderful.
Hui guo rou is a traditional Szechuan pork dish where the pork is cooked twice, hence the names "twice-cooked pork" and "double-cooked pork." The meat is first simmered in a broth of water, rice wine, and ginger, and then stir-fried along with vegetables, chile paste, sweet bean paste, and dark soy sauce. Great recipe for Our Family Recipe for Sichuan Style Twice-Cooked Pork. I had cabbage and bell peppers so.
To begin with this recipe, we have to prepare a few ingredients. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements - Our Family Recipe for Sichuan Style Twice-Cooked Pork:
- Require 400 grams of Thinly-sliced pork belly.
- Prepare 1/3 - Cabbage.
- Provide 3 for Green peppers.
- Give 1/2 Red bell peppers (optional).
- You need 1 - Green onion or scallion.
- Give 1 1/2 tbsp - ★Douchi.
- Provide 2 tsp for ★Tianmianjiang.
- Require 1 tsp of ★Doubanjiang.
- Need 1 tsp - ★Weipa.
- Need 1 tbsp of ★Soy sauce.
- Need 1 tbsp - ★Sake.
- Prepare 2 tbsp of Katakuriko.
Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language) is one of the most famous dishes of szechuan pork recipes. There is an interesting saying that if you do not eat twice cooked pork, then you have never been to Sichuan. For me, it is the top popular dish in my kitchen, along with my favorite Mapo tofu. Style: Sichuan Cuisine Characteristics: With broad bean paste and garlic sprouts added, the Twice Cooked Pork looks red and green in color.
Our Family Recipe for Sichuan Style Twice-Cooked Pork start cooking:
- It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake..
- It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up..
- Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally..
- Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying..
- When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!.
- You could use miso instead of douchi, but use douchi for the flavor with the most depth..
For the pork is double cooked, it is fat but not greasy. The Twice Cooked Pork, also called Double Cooked Pork or Hui Guo Rou in Chinese, is said to rank the first among Sichuan dishes. We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that's way too famous to ignore and too delicious not to share. If you've never tried it, you NEED to make this recipe.
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