Our Family's Recipe for Char Siu Pork. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce.
Sticky Char Siu in the Air Fryer What Cut of Pork to Use for Char Siu in the Air Fryer.
There is a lot of debate around which cut of pork is best for char siu.
The most popular cuts seem to be pork collar butt or pork shoulder.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's recipe for char siu pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce.
Our Family's Recipe for Char Siu Pork is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Our Family's Recipe for Char Siu Pork is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you can achieve it.
Composition Our Family's Recipe for Char Siu Pork:
- Give 500 grams of Pork butt (shoulder roast) block (or other cut you like).
- You need 90 ml for Soy sauce.
- Provide 60 grams - Sugar.
- Need 20 ml for Sake.
- Need 1 of the green part of 1 stalk Green onion or scallion.
- Require 2 - to 3 slices Ginger.
- Need 2 for to 3 slices Garlic.
I however, like to use meaty cuts of pork belly. The higher fat content makes your char siu more tender and juicy. Please use pork belly as it is also a popular cut for Char Siu. That is not important at all and please cut it straight as you prefer.
Our Family's Recipe for Char Siu Pork making process:
- Brown the lumps of meat on all sides in a pan while fipping them..
- Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat..
- When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes..
- Take the lid off, simmer until there's only a little liquid left in the pan, and it's done..
Thanks and enjoy the char siu. It's a perfect recipe for using up leftover char siu. And if you don't want to go to the trouble of making char siu, you can still make baked BBQ pork buns at home by grabbing takeout char siu from your local Chinese restaurant. You can just have the dough ready to go and it will be much quicker. I like this recipe and have made it three times, with modifications the second and third time.
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