Ginger Garlic Broccoli Stirfry - Chinese Style. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
Broccoli is one of our favorite vegetables to eat! The broccoli cooks in a simple and delicious homemade stir fry sauce made with fresh ginger, garlic, and brown sugar for the tastiest flavor. Easy Shrimp and Broccoli stir-fry with a delicious ginger garlic sauce that coats the shrimp beautifully.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, ginger garlic broccoli stirfry - chinese style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Ginger Garlic Broccoli Stirfry - Chinese Style:
- Require 1 Broccoli head, good for 2.
- You need 1/2 for garlic head (or to taste).
- Require 1 pinch minced ginger.
- Prepare 2 Tbsp water.
- Prepare 2 Tbsp of Cooking oil.
- Provide 2 Tbsp of soy sauce + (optional) oyster sauce.
- Require 1 tsp of cornstarch.
- You need 1 tsp Sesame oil (optional).
- Give 1 tsp for sugar (if no oyster sauce).
Plump and juicy shrimp stir-fried with freshest garlicky broccoli. Broccoli Stir Fry with Ginger and Garlic Sauce Recipe My recipe for Broccoli Stir Fry with Ginger and Garlic Sauce is easy and healthy. This broccoli stir fry recipe is a lightened up and healthier version than what you can order at a Chinese restaurant and you can serve it as a delicious side dish for your next Allergy Aware Asian Fare meal. Add the ginger, green onions, garlic, broccoli and mushrooms if desired.
Ginger Garlic Broccoli Stirfry - Chinese Style making process:
- In wok, heat cooking oil and sauté garlic and ginger until brownish..
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp..
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat..
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot..
Add water to the mixture and use a wooden spoon or spatula to scrape up all the browned bits. Ginger and garlic pork stir-fry recipe Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant.
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