Chinese-Style Braised Beef One-Pot. Learn how to cook great Chinese-style braised beef one-pot. Crecipe.com deliver fine selection of quality Chinese-style braised beef one-pot recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese-style braised beef one-pot recipe and prepare delicious and healthy treat for your family or friends.
Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Chinese style braised beef with vegetables one pot recipe.
Learn how to cook great Chinese style braised beef with vegetables one pot.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, chinese-style braised beef one-pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to cook great Chinese-style braised beef one-pot. Crecipe.com deliver fine selection of quality Chinese-style braised beef one-pot recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese-style braised beef one-pot recipe and prepare delicious and healthy treat for your family or friends.
Chinese-Style Braised Beef One-Pot is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chinese-Style Braised Beef One-Pot is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements for Chinese-Style Braised Beef One-Pot:
- Prepare 4-5 tbsp - olive oil.
- You need 6 of garlic cloves, thinly sliced.
- Need 1 - good thumb size piece of fresh ginger, peeled and grated.
- Need 4-6 spring onions, sliced.
- Give 1 for red chilli, deseeded and thinly sliced.
- Need 1 kg for braising beef, cut into large chunks.
- Provide 2 tbsp - plain flour, seasoned with salt.
- Require 1 tsp Chinese 5 spice powder.
- Provide 2 of star anais.
- Need 2 tsp muscovado sugar (preferred) or use alternative.
- Give 4 tbsp for dry Sherry.
- Prepare 3 tbsp for dark soy sauce, plus extra for seasoning.
- Require 500 ml for beef stock.
- Provide of Water as needed, if casserole starts to dry out.
- Require 6 for baby aubergines, sliced in half.
Crecipe.com deliver fine selection of quality Chinese style braised beef with vegetables one pot recipes equipped with ratings, reviews and mixing tips. Abby's on her way to help change the world with music therapy! We still have Abby's first violin, so tiny and sweet. Why Use an Instant Pot for Chinese Braised Beef Shank.
Chinese-Style Braised Beef One-Pot making:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate..
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed..
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant..
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom..
- Heat oven to 150C..
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs..
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point).
- Season with more soy sauce..
- Serve over steamed rice and steamed bok choi or Chinese leaf..
I adapted this Instant Pot braised beef shank recipe from my Mom's traditional recipe. Now her recipe for Taiwanese braised beef shank is a lot more involved. She requires you to cook the beef shank multiple times while letting it rest intermittently in the liquid. Add a batch of meat and a spoonful of flour. Add an another spoonful of oil if you like.
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