Thick Chinese Soup with Chinese Cabbage and Egg. How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients.
I made this soup for lunch with leftover Chinese cabbage.
Recipe by Rachis The cabbage and egg soup is a kind of delicacy made of cabbage and egg.
The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moment of cooking, creating thin, silken strands of flakes of cooked egg that float in.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thick chinese soup with chinese cabbage and egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients.
Thick Chinese Soup with Chinese Cabbage and Egg is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thick Chinese Soup with Chinese Cabbage and Egg is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients Thick Chinese Soup with Chinese Cabbage and Egg:
- Prepare 3 for leaves Chinese cabbage.
- Prepare 1 for Egg.
- Need 400 ml - Water.
- You need 1 tbsp for ☆Chicken soup stock granules.
- Need 1 tbsp - ☆Soy sauce.
- Prepare 1 dash ☆Salt and pepper.
- You need 1 tsp - ☆Oyster sauce.
- You need 1 tsp for ☆Sesame oil.
- Prepare 1 dash - Katakuriko dissolved in water.
This easy-to-make keto soup will satisfy your hunger for Chinese food!. Every once in a while I get a serious hankering for Chinese food… and that's when I make this keto Chinese pork egg roll soup. It's a tasty union of pork, sesame, and ginger that really calms the craving. Stir cabbage and green parts of green onion into the soup.
Thick Chinese Soup with Chinese Cabbage and Egg process:
- Finely chop the Chinese cabbage..
- Beat the egg..
- Add water and Chinese cabbage to a pot, and cook until tender..
- Add ☆ seasonings..
- Pour in the beaten egg..
- Thicken with a katakuriko slurry..
Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.
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