Chinese-style Corn and Egg Soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
Gradually add the beaten egg while stirring the soup.
Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition.
Sweet Corn Soup is basically just corn and egg.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chinese-style corn and egg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese-style Corn and Egg Soup is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chinese-style Corn and Egg Soup is something which I have loved my whole life. They are fine and they look fantastic.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients requirements of Chinese-style Corn and Egg Soup:
- You need 1/2 - Chicken breast.
- Prepare 1 tbsp Sake.
- Require 2 Eggs.
- Give 50 grams - Cellophane noodles.
- Require 1/2 can for Canned creamed corn.
- Prepare 1/3 for Green onions (with the green parts).
- Need 600 ml of Water.
- Provide 1/2 tbsp for Chinese soup stock.
- Prepare 1/2 tsp - Salt.
- Prepare 1 tbsp of ● Katakuriko.
- You need 2 tbsp for ● Water.
- You need 2 tsp - Sesame oil.
- Require 1 - Salt and pepper.
Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. Pour the beaten eggs in a thin stream over the entire surface of the soup.
Chinese-style Corn and Egg Soup making process:
- Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly..
- Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut..
- In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup..
- Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper..
- Dish it up, scatter some green onions and serve with ra-yu if you'd like..
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Taste your "crab" and corn egg drop soup one last time, and add more salt and pepper if needed, before serving. How to make Chinese style Tomato Soup with Eggs. This chinese style tomato soup is very simple to make with least ingredients and tastes great. Adding the eggs to the soup makes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.
So that's going to wrap it up with this special food chinese-style corn and egg soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
