Easy, Creamy and Gentle Chowder with Chinese Cabbage. Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up.
Can't wait to dip that french bread in it… Or some traditional Irish bread.
Hamburger cabbage chowder is comfort food at its best.
A hearty soup that is easy to make and you could add what you like to this soup.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up.
To begin with this recipe, we must prepare a few components. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook that.
Composition Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare 1/4 of head, roughly chopped Chinese cabbage.
- Give 1 onion roughly cut into small pieces Onion.
- Need 1/4 for Carrot.
- Prepare 1 for as much as you'd like Corn.
- Require 2 medium - Potatoes.
- Give 100 of grams, cut into short strips Ham or bacon.
- Prepare 1 small bowl full Leftover sashimi, mixed seafood, or the like.
- Give 1 dash for White wine or sake.
- Give 1 dash Salt.
- Provide 1 dash of White pepper.
- Need 1 Bay leaf.
- Provide 1 tbsp for Chicken soup stock granules or consomme.
- Prepare 500 ml - Water.
- Provide 300 ml - Milk.
- Give 1 of Butter and/or vegetable oil (a small amount of each).
- Provide 1 for Green onions or parsley (optional).
Serve it with my recipe for seasoned oyster crackers to friends and family and they will keep coming back for more. We love cabbage in anything and this soup is a favorite. Remove the tough outer stems from the cabbage and cut off the core. In a large saucepan or a wok, bring enough water to cover the cabbage to a boil.
Easy, Creamy and Gentle Chowder with Chinese Cabbage how to cook:
- Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake)..
- (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up).
- Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly..
- So, it should look like this..
- Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through....
- Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk..
- When the milk starts to boil, lower the heat. Grate the potato directly into the pot..
- With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture..
- Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach..
- If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious..
Pat the cabbage dry with paper towels. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream.. This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K).
So that's going to wrap this up with this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
