Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. Great recipe for Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. A char siu pork made from pork belly. The poaching liquid and the marinade for the char siu become the soup for the ramen!
The dish is a variation of the Chinese BBQ pork dish Char Siu, and is seasoned and marinated with a mixture of soy sauce, mirin, sake, sugar, garlic, ginger, and green onions.
The meat is then grilled over low heat (or braised or roasted), allowing the flavors to penetrate deep into the meat, along with a delicious smoky grilled flavor.
Throw some chili peppers in your marinade for a spicy kick.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, char siu pork and marinated soft boiled eggs for ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. A char siu pork made from pork belly. The poaching liquid and the marinade for the char siu become the soup for the ramen!
Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you cook that.
Ingredients requirements for Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
- Give 400 grams for Pork belly (block).
- Give 1 for Ramen toppings such as menma, naruto, thin green onions, etc..
- Prepare 1 per serving Eggs.
- Require - For the seasoning.
- Prepare 350 ml Pork cooking liquid.
- You need 150 ml - Soy sauce.
- Provide 2 tbsp - Oyster sauce.
- Give 2 tbsp for Shaoxing wine.
- You need 3 tbsp for Honey (or sugar).
- Provide 2 clove Garlic.
- Provide of To poach the pork.
- Require 2500 ml - Water.
- Give 1 piece Ginger.
- Prepare For the ramen soup.
- You need 1000 ml - The pork poaching liquid (or chicken soup.
- Need 180 ml of Char siu marinating sauce.
The combination is entirely up to you and how you want to use your roast pork. I will be tinkering with this recipe and catering it for different, specific uses (Tsukemen, char siu bowls, Shoyu ramen, Shio ramen, Niboshi ramen, etc.) so be sure to check back for future recipes. The term Char Siu 叉燒 literally means fork (Char 叉) and burn/roast/grill (Siu 燒). Traditionally Char Siu is cooked to perfection by skewering the marinated pork and grilling over an open fire.
Char Siu Pork and Marinated Soft Boiled Eggs for Ramen instructions:
- Prepare the pork belly block. Massage it lightly with your hands..
- Roll it up tightly with the fat on the outside, and tie it up with kitchen twine..
- Spread some vegetable oil in a heated frying pan, and brown the surface quickly..
- Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes..
- Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil..
- When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot..
- Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously..
- Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight..
- Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it..
- Chop up the end pieces of the pork to use in other dishes..
- To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust..
- Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!.
- For authentic roasted char siu pork, see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
- You can make a delicious ramen soup using a chicken carcass...
- For the marinated soft boiled eggs, see. https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs.
- Niro-style ramen..
Don't worry, this is not the method I'm going to demonstrate in this post. Japanese Char Siu Shoyu based broth. The next most important thing to prepare once you have your pork belly is to prepare the broth. This is a soy sauce (shoyu) base broth, and you do need plenty of it. The word of Char Siu is Chinese and it means Roast Pork.
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