Creamy Milk Soup with Chinese Cabbage and Pork. This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Add the cabbage and keep tossing until the cabbage is wilted but still slightly crisp.
Since we use the leftover pork chops we nix any ham or pork in this soup and use smoked paprika to give it a bit more of that smokey flavor.
We make our soup nice and creamy by blending cauliflower and potatoes with a little bit of whole milk.
You can add whatever veggies you want or have on hand.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, creamy milk soup with chinese cabbage and pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Add the cabbage and keep tossing until the cabbage is wilted but still slightly crisp.
Creamy Milk Soup with Chinese Cabbage and Pork is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Creamy Milk Soup with Chinese Cabbage and Pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you cook it.
Composition of Creamy Milk Soup with Chinese Cabbage and Pork:
- Need 100 grams of Pork offcuts or belly.
- Provide 1/8 for Chinese cabbage.
- Give 1 piece for Butter.
- Provide 300 ml for Water.
- Provide 200 ml of Milk.
- Require 1 1/2 tsp for Soup stock cube.
- Require 1 1/2 for - 2 tablespoons Miso.
- Need 1 - Salt and pepper.
Heat olive oil in a large soup pot on medium heat. Add onion, carrot, cabbage and a generous grinding of black pepper. Add ham, potatoes, bay leaf and broth. Then go right ahead and swap out that pork for some skinless boneless chicken thighs.
Creamy Milk Soup with Chinese Cabbage and Pork steps:
- Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
- When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
- When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
- There you have it - a creamy milk soup with Chinese cabbage and pork..
I won't judge, because I may well do that myself next time. This will be as delicious with chicken as it is with pork. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended.
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