Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. Great recipe for Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.
Prawns/shrimp - plonk the raw prawns straight into the broth.
After tenderising, toss with a pinch of salt and pepper prior to cooking.
Thai sweet chilli sauce complemented the dish perfectly.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve that.
Composition of Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Need 1/4 Chinese cabbage.
- Need 2 of portions Chicken thighs.
- Give 1 tbsp for Sake.
- Require 2 of Soup stock cubes.
- Give 1 Salt and pepper.
There was just enough flavour from the stock, leeks and from poaching the chicken in the soup base. In a saucepan, combine juice,. to three minutes. Remove from pan and set aside. Add the remaining sherry and the broth, and return the chicken to pan.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes steps:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside..
- Spread out the cabbage in a frying pan and add the soup stock cubes on top..
- Place the chicken strips on top, then sprinkle with salt and pepper..
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished..
In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly. Cook and crumble the sausage in a large pot, over medium-high heat. Add the garlic and the onions and saute until softened and fragrant. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Bone broth is also a great source of nutrients.
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