Chinese Cabbage and Meatball Soup. Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles).
I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, chinese cabbage and meatball soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Cabbage and Meatball Soup is something that I've loved my whole life. They're nice and they look fantastic.
Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements Chinese Cabbage and Meatball Soup:
- Prepare 300 grams - Ground pork.
- Require 1 for packet Firm tofu.
- Need 1 piece of Minced ginger.
- Require 1 tbsp for ★Soy sauce.
- Prepare 1 tbsp ★Sake.
- Provide 1/2 tbsp ★Sugar.
- Need 1 tsp ★Salt.
- Require 1/4 head for Chinese cabbage.
- Prepare 1 - clump Bok choy.
- Provide 1/3 - Carrot.
- Provide 30 grams for Cellophane noodles.
- Require 2 tsp Chicken soup stock powder.
- Require 1200 ml for Boiling water.
- Prepare 2 to 3 tablespoons ☆Soy sauce.
- Provide 1/2 tbsp - ☆Sugar.
- Need 1 tbsp ☆Oyster sauce.
- Provide 1 - Oil.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock.
Chinese Cabbage and Meatball Soup how to cook:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..
I really think Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. In a wok over high heat, bring the chicken stock to a boil.
So that's going to wrap this up for this special food chinese cabbage and meatball soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
