Vegetable Hot and Sour Soup. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
This hot and sour soup makes for a good starter recipe with an Indo Chinese menu.
The recipe can be easily doubled or tripled.
You can also have the leftover soup the next day.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetable hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Hot and Sour Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Vegetable Hot and Sour Soup is something that I have loved my entire life.
Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable hot and sour soup using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetable Hot and Sour Soup:
- Give 1/2 cup of Cabbage finely chopped.
- You need 1 of Carrot finely chopped.
- Provide 1/2 Capsicum chopped finely.
- Provide 4 - Beans chopped finely.
- Require 1 tbsp for Oil.
- Prepare 1 tbsp - Ginger finely chopped.
- Prepare 1 tbsp for Garlic finely chopped.
- Prepare 1 medium size Onion chopped finely.
- Provide 1 for Green Chillies chopped finely.
- You need 1 tbsp for crushed noodles.
- Need 2 tbsp Tomato Ketchup.
- You need 1 tsp for Soy Sauce.
- Require 2 tsp - Vinegar.
- You need 1 tbsp for Red Chilli Sauce.
- Give To taste of Salt and pepper.
- Need 1 tsp Sugar.
- Provide 5 cups Vegetable Stock.
- You need 1 tbsp Cornflour.
How to make hot and sour soup. First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. Hot and sour vegetable soup is one of my favourite dishes.
Vegetable Hot and Sour Soup instructions:
- Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.Add in all the finely chopped veggies and saute for 5 mins.Now add in all the sauces and mix well..
- Add in stock,crushed noodles, salt, sugar and pepper and mix well.Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly..
- Garnish with onion greens and serve hot..
Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious. Thicker Hot and Sour Soup: This recipe makes a thinner broth soup.
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