Chinese Cabbage with Scallop Soup. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.
Dried scallop is a kind of seafood.
Chinese Cabbage with Scallop Soup is one of the favorite food menus that have been sought by a lot of people over the internet.
When you are the individual who needs the recipe information, then this is actually the right website page.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chinese cabbage with scallop soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chinese Cabbage with Scallop Soup is something that I have loved my whole life. They're fine and they look wonderful.
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.
To begin with this recipe, we have to first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements - Chinese Cabbage with Scallop Soup:
- Require Chinese cabbage.
- Provide Scallops.
- You need for Goji berries.
- You need - Anchovies.
- Give 6 cloves for garlic.
- Require 4 slices of young ginger.
- Give 1 tbsp for Abalone sauce.
- Require 1/2 tsp for salt.
- You need 1/2 tsp of sugar.
- Need 2 tsp stock powder.
We convey the steps to how to prepare along with the ingredients needed. Put the julienned ginger in a saucepan with cold water. Bring to a boil, then remove ginger and drain. Bring the fish stock to a boil with the ginger peels.
Chinese Cabbage with Scallop Soup start cooking:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage. Add thickening last and salt to taste. Add the remaining broth, shrimp, scallops, soy sauce and vinegar.
So that is going to wrap it up for this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
