Chayote, 🌽 🥕 soup(Chinese). This Chinese soup is called 合掌瓜湯. Subscribe to my channel for more new healthy recipes http://www. The delicately flavored fruit chayote is ubiquitous in the central highlands of Mexico.
A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped chayote squash makes it a natural for vegetable side dishes.
Chicken and Chayote Recipe - Allrecipes.com Peel chayote and remove seed.
Cut chayote into one inch cubes.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, chayote, 🌽 🥕 soup(chinese). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Chinese soup is called 合掌瓜湯. Subscribe to my channel for more new healthy recipes http://www. The delicately flavored fruit chayote is ubiquitous in the central highlands of Mexico.
Chayote, 🌽 🥕 soup(Chinese) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chayote, 🌽 🥕 soup(Chinese) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chayote, 🌽 🥕 soup(chinese) using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients requirements Chayote, 🌽 🥕 soup(Chinese):
- Prepare 1 Pcs chayote.
- Prepare 1 Pcs of carrot.
- Give 1 Pcs of corn.
- Give 300 gram fresh pork bone.
- Provide to taste for Salt.
Serve over hot rice in a bowl. Stir in a teaspoon of the powdered soup base (to taste) and reduce the heat to medium. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family.
Chayote, 🌽 🥕 soup(Chinese) step by step:
- Boil pork bone to remove the dirt from pork. Set aside,Cut all ingredients put all in the pot boil all together. Boil 5 minutes with big fire,after it's boiling turn to lower fire. Boil for another 1 hour, off the fire put some salt and ready to serve..
It is light green, pear-shaped and grow on vines with a pit in the middle. Once cooked, it has a very sweet taste. Best of all, it cooks up quickly. Anyway, Greg wasn't feeling well this week and I thought I'd kill two birds with one stone by making Chayote Chicken Soup. Chayote is a lot like summer squash but firmer and sweeter.
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