Hot and sour soup with cheesy bread stick. You Asked for It - Hot and Sour Soup! Hot & Sour Soup Might Just Make You Cry A Little Hot and sour soup has always been a comfort food of sorts growing up. During long summer breaks with nothing to do, my mom would take me with her.
Try this hot and sour soup recipe at home and brace yourself for a drool-worthy affair.
About Sushmita Sengupta Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy.
Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hot and sour soup with cheesy bread stick. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
You Asked for It - Hot and Sour Soup! Hot & Sour Soup Might Just Make You Cry A Little Hot and sour soup has always been a comfort food of sorts growing up. During long summer breaks with nothing to do, my mom would take me with her.
Hot and sour soup with cheesy bread stick is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hot and sour soup with cheesy bread stick is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you can achieve that.
Composition of Hot and sour soup with cheesy bread stick:
- Need - Ingredients.
- You need 6 cups beef or chicken broth reduced sodium.
- Need 1/2 cup for mushrooms sliced (take mushrooms give it a richer, more authentic flavor).
- Need 1/4 cup for lite sodium soy sauce.
- Give 1/4 cup for rice wine vinegar.
- Provide 1 tablespoon for sriracha sauce.
- Provide 1 teaspoon of ground white pepper.
- Provide 3 tablespoons of corn starch.
- Prepare 3 tablespoons cold water.
- Give 2 of eggs well beaten.
- Provide 6 oz. of firm tofu sliced into strips.
- Need 2 green onions sliced.
Melt butter in pan and. soften slightly. Season chicken with seasonings and add to. and add sour cream just until chicken is moistened, . and pepper. Dilute the tapioca starch with one to two tablespoons of water and stir it into the soup until thickened slightly, one to two minutes. To serve, ladle the soup in individual bowls and garnish with scallions.
Hot and sour soup with cheesy bread stick making:
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup while gently stirring.
- Add green onions, stir and remove from heat. Serve immediately.
Serve with dipping sauces like marina sauce or ranch. I mixed the soup, sour cream, shredded cheese, potatoes, margerine, pepper and a little bit of milk together until mixed. The milk makes it more creamy and less dry. Add sufficient cornstarch solution to thicken soup as desired. Turn heat to low, and add beaten egg in a thin stream, stirring gently but constantly.
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