Cantonese Style Noodle with Prawn Soup Base. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
Great recipe for Cantonese Style Yee Mee with Prawns.
Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites.
It can be cooked with kuey teow, bee hoon or wanton noodles.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements for Cantonese Style Noodle with Prawn Soup Base:
- You need of Noodle or Yee Mee.
- Prepare - Soup Base.
- Give Head - and shells of medium sized prawns.
- Prepare 2 for sliced ginger.
- Provide 1/2 tsp of salt.
- Prepare 4 bowls for water.
- Give for Ingredients.
- Require for Meat.
- Need Sliced fish cake.
- Provide Medium sized prawns.
- Require Green leafy vegetables.
- Need 2 eggs.
- Give 2 of sliced ginger.
- Require - Chopped garlic.
- Require 1 tbsp - soy sauce.
- Prepare 1 tbsp - Shaoxing wine.
Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Great recipe for Fresh Water Prawn Noodle. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.
Cantonese Style Noodle with Prawn Soup Base steps:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
It is the prawns that gives the noodle its uniqness. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Pour in the broth with a strainer to filter the shrimp heads. Ramen noodles in a spicy vegetable broth with carrot, spinach and spring onion.
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